Strawberry Rhubarb Pie

Ingredients

9 pie shell unbaked
270 gr sugar
28 gr tapioca
1 gr salt
2 gr nutmeg
1 rhubarb
150 gr strawberries
40 gr flour
1 gr cinnamon
45 gr butter

Instructions

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c oat the fruit. Let stand about 20 minutes. Put into pie shell.

For topping: Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink le on top of pie filling. Bake at 200ºC or 35 to 40 minutes.