Strawberry Shortcake

Ingredients

95 gr wheat flour
95 gr unbleached flour
7 gr baking powder
1 gr salt
14 gr brown sugar
9 gr butter
180 ml low-fat milk
300 gr strawberries
400 deg
65 gr sugar with the melted butter until it dissolves
2 equal parts
2 oiled pie pans
14 gr sugar in a bowl

Instructions

Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.