Strawberry Shortcut Cake

Ingredients

1/2 marshmallows
300 gr strawberries
90 gr jello
4 gr vanilla
32 gr flour
100 gr sugar
14 gr baking powder
95 gr shortening
1 gr salt
240 ml milk
3 eggs

Instructions

Grease a 9x13 inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries with dry JellO. Set aside.

In a large bowl, combine the remaining ingredients. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides often. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.

Bake at 180ºC or 45 to 50 minutes. Serve warm or cool.