Strawberry Sorbet Ala Scott

Ingredients

300 gr strawberries
180 ml orange juice
120 ml milk
60 ml honey
2 egg whites
16 ml honey
101 cal
2 pro
22 carbo
1 fat
mg chol
28 mg sodium remove hulls from berries
60 ml honey

Instructions

bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across frozen mixture with spoon and mound in dessert dishes. BETTER HOMES AND GARDENS Typed for you by Scott Welliver, Episoft Systems and.. Cyberealm BBS Watertown, NY 315-786-1120