Strawberry Tall Cake

Ingredients

1 package cake mix with pudding
600 gr strawberries
1 strawberry glaze
1 package cream cheese
100 gr sugar
1 package whipped topping
200 gr confectioners sugar

Instructions

CAKE: Bake cake as directed in two 20 cm pans. Cool. Slice layers into half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with half glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.