Strawberry Yogurt Pie

Ingredients

1 gelatin
60 ml water
60 ml milk
2 egg yolks
230 ml cream cheese
16 ml honey
2 gr orange rind
4 gr vanilla
240 ml yogurt
8 graham cracker shel

Instructions

In a 1.5 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.