String Bean Provencal

Ingredients

16 ml olive oil
4 onions
4 garlic
525 gr tomatoes in puree
4 gr leaf thyme
8 gr sugar
1 gr salt
1 gr black pepper
1,000 gr string beans

Instructions

covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.