500 gr string beans 2 green chilies 2 chilies 240 gr tofu 120 ml coconut milk 30 ml soy sauce 60 ml lime juice 26 gr sugar 16 ml chili sauce
Instructions
Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad.