Stromboli

Ingredients

2 loaves bread dough
110 gr ham
65 gr pepperoni
30 gr onion
34 gr green pepper
400 ml pizza sauce
55 gr mozzarella cheese
1/4 bologna
1/4 salami
60 gr swiss cheese
1 gr basil
2 gr oregano
1 gr garlic powder
1 gr pepper
28 gr butter

Instructions

Let dough rise in a warm place until doubled in bulk; punch down; roll loaves together into one 15x12 rectangle; layer ham and pepperoni on half of the dough lengthwise; sprinkle with onion and green pepper; top with quarter c pizza sauce; layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil,oregano, garlic powder and pepper; spread another quarter c pizza sauce on top; fold plain half of dough over filling and seal edges well; place on a greased 15x10x1 baking pan; bake at 190ºC for 30 to 35 minutes, or until golden brown; brush with butter; heat remaining pizza sauce and serve with sliced stromboli. ----