Stuffed Artichokes In Olive Oil

Ingredients

6 artichokes
1 water
6 lemons
16 gr flour
500 gr green fava beans
350 ml olive oil
3 onions
60 gr rice
8 gr sugar
190 gr dill
1,900 ml water
240 ml olive oil in skille onions
1 gr salt
120 ml water
525 gr liquid
1 1/2 reserved liquid
1/2 lemon

Instructions

for 10 minutes. Reduce heat to low & simmer for 1 hour. The liquid will be continually absorbed so add more as needed. When the artichokes are tender, let them cool, Unwrap them & arrange them on a serving platter. Serve cold with garnish as part of a buffet. Ayla Esen Algar, "The Complete Book of Turkish Cooking"