Stuffed Baked Potatoes With Cheese Sauce

Ingredients

4 potatoes
350 ml milk
55 gr butter
1 gr salt
1 egg yolk
16 gr flour
2 ml dry mustard
1 gr salt
110 gr sharp cheddar cheese
6 shells on a baking

Instructions

remove from heat; stir in flour, mustard, salt, pepper, cayenne and milk until smooth. 6. Before serving, spoon cheese sauce over top of each potato. Makes 6 Servings Recipe