Stuffed Beef Roll
Ingredients
4 slices top round beef steak
12 long
30 ml olive oil
4 gr sugar
8 gr flour
1 carrot
2 stalks celery
3 gr cinnamon
1 onion
1 clove garlic
1 salt and pepper
4 equal portions
1 in skillet
Instructions
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.
4 servings.