Stuffed Chicken Florentine
Ingredients
475 ml water
45 gr chicken breasts
1 gr paprika
240 ml milk
1 gr microwave safe casserole combine potatoes
60 ml sauce mix
3/4 spinach
2 ml m easure combine milk with a nutmeg
6 note if an oblong baking dish does fit in your microwave oven
9 microwave safe pie
Instructions
on High 6 to 8 minutes, rotating dish once. From the files of Al Rice, North Pole Alaska. Feb 1994