36 grape leaves 150 gr long brown rice 1 onion 3 gr parsley 2 tomatoes 70 gr pine nuts 85 gr raisins 1 gr cinnamon 2 garlic 6 olive oiil 2 lemons 1 edges over
Instructions
Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About half C. Of Yogurt and 2 T. Chopped Mint Mixed Together.