230 gr pickled 230 ml pkg cream cheese 2 eggs 1 gr garlic salt 7 gr onion 60 ml mayonnaise
Instructions
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.