Stuffed Mushrooms

Ingredients

25 mushrooms
16 ml milk
1 package crabmeat
16 gr onions
2 gr horseradish

Instructions

Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 180ÂșC for 10 minutes in a shallow buttered dish until hot and bubbly.