Stuffed Mushrooms #5

Ingredients

45 gr butter
30 gr onion
65 gr green pepper
26 gr celery
85 ml cream cheese
36 gr dry bread crumbs
1 gr salt
1 gr pepper
16 ml lemon juice
5 ml worchestershire sauce
16 mushroom caps

Instructions

Paprika Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute' until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping full of mixture. Place in greased 20 cm square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20 minutes. Serve with coctail picks.