Stuffed Peppers/jambalaya

Ingredients

some garlic
5 bell peppers
60 ml oil
160 gr smoked sausage
2 onions
4 ribs celery
2 bay leaves
2 file gumbo powder
60 gr green onions
7 gr parsley
1 package tomato sauce
1 package tomatoes
130 gr crab meat
1 crawfish tails
425 gr rice
4 tabasco
2 ml worcestershire sauce

Instructions

x Salt and pepper x Olive oil x Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 200ºC for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE-This seems like it would make a lot more stuffing than for 3 peppers)