Stuffed Pork Cutlets

Ingredients

8 pork cutlets
80 gr cheddar cheese
4 slices prosciutto
1 egg
110 gr italian style seasoned bread crumbs
60 ml olive oil
1 lemon
4 for
2 sheets of waxed paper
1 slice top four of the cutlets with a of cheese

Instructions

In a heavy, 25 cm skillet over high heat, heat oil until rippling. Lower heat to medium-high, add cutlets, and cover with a spatter shield if desired. Cook until cutlets are cooked through (about 5 minutes per side). Remove from pan with slotted spatula, draining off oil, and serve hot, garnished with lemon wedges.