Stuffed Shrimp 01

Ingredients

3 gr salt
2 gr paprika
1 gr pepper
4 ml dry mustard
1 gr basil
2 gr onion powder
2 gr garlic powder
2 gr thyme
1 gr sage
1 gr oregano
3 gr chile powder
12 shrimp
5 ml olive oil
28 gr bread crumbs
18 gr butter
80 gr onions
45 gr bell pepper
34 gr celery
65 gr carrot
3 gr garlic
1 italian sausage
240 ml seafood stock
240 ml cream
80 gr tomato puree
65 gr pepper coulis
7/8 tiger shrimp for this
3/4 sized shrimp
2 used a
1 peel the shrimp
1 devein
1 combine the seasoning mix ingredients in a bowl
9 gr seasoning mix onto the butterflied shrimp
1/2 butter in a saute over high hea once butter melts
5 gr seasoning mix
80 ml shrimp stock to the saute
80 ml shrimp stock
1 remove from hea stir in breadcrumbs
16 ml stuffing mixture for the sauce
12 gr stuffing mixture on top of shrimp
1 sauce
1 note the sauce i attempted did work as desired

Instructions

Puree one large, ripe, home grown tomato. Pour puree into a saute pan and heat until it just boils. You may need to add a bit of water, or stock (veg/shrimp/veal/chicken) if you have such on hand. Add the heavy cream and allow to reduce to sauce consistancy. Season as desired.