Stuffed Steak

Ingredients

2 slices bacon
45 gr mushrooms
1 clove garlic
300 ml water
1 gr basil
1 stuffing mix
16 ml oil
10 1/2 mushroom gravy
1 onion fine
1 stalk celery
30 gr wild ricerice
2 ml beef bouillon
3 gr parsley fine
4 cube steaks
5 gr fa crumble bacon
240 ml water

Instructions

together the gravy and remaining quarter cup of water; pour over the steaks. Place quarter of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup