Stuffed Zucchini Andalouse

Ingredients

6 zucchini
16 gr onion
16 gr mushrooms
26 gr green pepper
50 gr tomato
55 gr ham
1 gr garlic
120 gr beef
150 gr bread crumbs-soft
1/2 clove garlic
30 ml broth if needed
1 gr salt
1 gr black pepper

Instructions

Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.