Stuffing For Flounder

Ingredients

160 gr mushrooms
6 scallions
55 gr butter melted
110 gr soft bread crumbs
3 gr salt
1 gr pepper
5 ml ketchup
5 ml lemon juice
140 gr flaked crabmeat

Instructions

Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream half and 0.5. Put in flounder. Bake 220ºC or 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.