*sue's Sweet Butternut Squash Soup

Ingredients

1 butternut squash
1 onion
3 apples
190 gr carrot
1,200 ml broth
55 gr brown sugar
4 gr sugar
3 gr cinnamon
240 ml skim milk
5 gr cornstarch

Instructions

Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.