Sugarless Fruit Nut Muffins

Ingredients

150 gr dates
85 gr raisins
65 gr prunes
240 ml water
110 gr margarine
2 eggs
4 gr vanilla
130 gr all purpose flour
5 gr baking soda
120 gr nuts
2 baking
32 muffins

Instructions

Diabetic Exchanges: One mini-muffin equals, half fruit, -20ÂșC at, half starch; also 94 calories, 52 mg sodium, 14 mg cholesterol, dozen gm carbohydrate, 2 gm protein, 4 gm fat. SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92