Summer Chili

Ingredients

1 onion
1 1/2 garlic
5 ml olive oil
240 ml water
260 gr kidney beans
26 gr celery
32 gr carrots fine
140 gr squash
130 gr zucchini
40 gr mushrooms
80 gr tomatoes
6 gr chili powder
2 gr cumin
1 gr black pepper
1 gr cayenne
240 ml tomato sauce
5 ml honey

Instructions

In a large saucepan, cook onion and garlic, in oil until tender. Add water, ki dney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer al l ingredients about 1 to 2 hours or until bubbly.