Summer Fruit Bowl

Ingredients

475 ml water
300 gr sugar
16 ml lime juice
12 gr mint leaves
9,100 ml watermelon
1 cantaloupe
6 plums
4 nectarines
1 grapes
1,900 ml saucepan over heat

Instructions

bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.