Summer Fruit Cake

Ingredients

250 gr wheat flour
425 gr sugar
6 gr baking soda
3 gr cinnamon
1 gr salt
3 eggs
260 ml buttermilk
45 gr cocoa
120 ml oil
12 gr vanilla extract
600 gr apricots
30 gr walnuts
80 gr flaked coconut
170 gr raisins
75 gr butter
40 gr corn syrup

Instructions

Grease 9x13-inch pan. Combine flour, sugar, soda, salt and cinnamon; set aside. Beat together eggs, buttermilk, cocoa, oil and vanilla. Add flour mixture and beat well, if mixture gets too thick add extra buttermilk. Stir in remaining ingredients and pour into prepared pan. Bake 180ºC for 45 minutes. Glaze. Combine ingredients, except vanilla, in 2 litre saucepan; bring to boil. Boil 5 minutes, stirring occasionally. Remove from heat and add vanilla. Poke entire surface of cake with toothpick. Pour glaze slowly over top and let cool completely. ----