Summer Sausage

Ingredients

900 gr beef
1 gr coarse pepper
18 gr curing salt
1 gr garlic salt
1 liquid smoke
1 ml mustard seed
1 gr onion salt

Instructions

Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 180ÂșC . for 1.5 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A