Summer Vegetable Bowl

Ingredients

4 slices bacon
12 onions
1 green pepper
475 ml water
500 gr green beans
6 ears of corn
3 gr salt
8 gr sugar
1 gr pepper
6 zucchini
1 chunks
2 celery stalks
1 tomato
6 dutch oven over heat
5 ingredien heat to boiling

Instructions

shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK