Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped. Add lemon juice, oil, soy sauce and pepper; process until blended. Stir ini 2 more T soaking liquid. Cover and refrigerate until ready to use. (wrv)