Sun-dried Tomato Marinara

Ingredients

4 sweet peppers
2 green sweet peppers
55 gr clarified butter
220 gr sun tomatoes
10 tomatoes
1,300 ml tomato juice
60 ml lemon juice
12 gr oregano
30 ml worcestershire sauce
30 ml tabasco sauce
16 gr horseradish

Instructions

x Salt and white pepper In a large skillet cook the peppers in clarified butter until translucent. Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside. In a saucepan over low heat combine the remaining ingredients. Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the peppers and simmer to the desired temperature.