Sunbeam Tapioca

Ingredients

28 gr instant tapioca
240 ml pineapple juice
240 ml orange juice
22 ml lemon juice
1/2 mandarin orange sections
250 gr pineapple

Instructions

-(crushed or tidbits), -drained Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Remove from heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and chill until firm. HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the difference. These are taken from "The McDougall Plan" and "The McDougall Program".