Sunburst Chocolate Cake

Ingredients

160 gr egg substitute
150 gr sugar
65 gr all purpose flour
28 gr hersheys cocoa
2 gr baking soda
1 gr salt
80 ml water
4 gr vanilla
1 powdered dessert topping
120 ml skim milk
11 mandarin oranges
2 gr orange peel
8 round baking pans

Instructions

in center. Cool 5 minutes; remove from pans and peel off paper. Cool completely on wire rack. Prepare Citrus Filling. In small mixer bowl, beat topping with mix with milk until stiff peaks form, about 4 minutes. Reserve half cup orange segments for garnish; set aside. Cut remaining segments into thirds; gently fold with orange peel into topping. To assemble, place one cake layer on serving plate; spoon half of Citrus Filling onto layer. Top with remaining layer and Citrus Filling; garnish with reserved orange segments. Cover; refrigerate several hours. ----