Sunday Black Bean Soup
Ingredients
500 gr black beans
2 smoked ham hocks
700 ml chicken stock
4 coarsely carrots
3 coarsely onions
3 coarsely celery
8 gr jalepeno pepper
3 garlic
2 gr cumin
240 ml dry sherry
1 lime
Instructions
liquid. Puree beans and vegetables. Add sherry and lime juice and enough of the reserved liquid to make a thick soup. Can be served with chopped corriander or sour cream or lemon slice.