is done and browned, about 1 hour. Remove from the oven and let it stand about 5 minutes. Take a knife and run it around the sides of the pan to loosen. Invert the meat loaf onto a large plate or platter. Garnish with the parsley if desired. Serve. Note: I removed the accumulated juices and fat from the loaf pan about half way through the baking (using a baster). Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com ----