Sundial Garden Potatoes

Ingredients

1 bag natural potato
24 bag
1 package rosarita nofat refried beans
1 rosarita chunky salsa
60 gr onion
18 gr cilantro
1 gr cumin
2 gr garlic powder
1 gr gebhardt chili powder
130 gr bell peppers
65 gr green bell peppers
38 gr kernel corn
16 gr green onions

Instructions

Sliced Jalapeno peppers -optional Bake potatoes according to package directions. Meanwhile, in large saucepan, combine next 8 ingredients; heat through. Arrange potato wedges on large round platter. Pour bean mixture over potatoes covering potatoes just up to 1 cm from the rim of the platter. Garnish with remaining ingredients; top with sliced jalapenos if desired.