Sunshine Bean Casserole

Ingredients

525 gr beans
525 gr lima beans
525 gr garbanzo beans
450 gr beef
1 onion
1 garlic
55 gr brown sugar
30 ml mustard
120 ml ketchup
2 gr cumin powder
60 ml wine

Instructions

Put drained beans into a 2.5-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.

NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.

Serves 6 to 8.