475 ml vanilla ice cream 1 graham cracker crust 1 orange sherbert 2 whipping topping 1 package mandarin oranges 3 gr coconut
Instructions
Spread ice cream into the crust; spread sherbert over ice cream. Freeze for at lest 3 hours. Top with whipped topping. Cover and freeze. Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.