Superfast Vegetarian Pizza

Ingredients

16 ml olive oil
1 zucchini
1 crookneck squash dice
1 gr pepper
16 chese pizza crust such as boboli
400 ml mushroom pizza sauce
3 garlic
55 gr mozzarella
120 ml oil sun toms drain
28 gr parmesan cheese

Instructions

Preheat oven to 230ºC Heat oil. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes. Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes. Sprinkle with Parmesan. Bake pizza until cheese melts and crust is crisp, about 13 minutes. (wrv)