Suprise Choc Cupcakes

Ingredients

190 gr all purpose flour
270 gr sugar
22 gr cocoa
5 gr baking soda
1 gr salt
2 eggs
180 ml water
80 ml vegetable oil
16 ml vinegar
4 gr vanilla
230 ml cream cheese softened
1 egg
1 simi-sweet choc chips
1 pecans

Instructions

Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in choc chips. Drop by tbs into center of each cupcake. Sprinkle with nuts. Bake 180ºC or 25-30 min.

Copied from the files of Dianne Waller