Surprise Breakfast Puffers

Ingredients

4 orange marmalade
2 gr orange rind
1 gr cinnamon
1 gr nutmeg
55 gr butter
60 ml honey
2 eggs
250 gr am wheat flour
9 gr non-alum baking powder
1 gr sea salt
240 ml buttermilk

Instructions

Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill two third full with batter. Bake in preheated oven at 200ºC . for 20-25 minutes.