Preheat oven to 350 deg. Crush crackers fine (easiest to do in food processor). Add baking powder, mix well.Set aside. Beat egg whites until stiff, not dry. Beat in sugar, a little at a time. When whites hold stiff peaks, fold in vanilla, pecans, and crumbs, mixing well.Pour into well-buttered 23 cm pie plate. Bake 30 minutes until golden brown and firm. Let cool. Garnish with whipped cream and strawberries. Judy Garnett Pjxg05a