Sushi Shrimp Salad

Ingredients

210 gr seeded cucumber
200 gr peas
60 gr thinly radishes
60 gr green onions
8,600 gr per
120 ml seasoned rice vinegar
30 gr ginger
30 gr prepared horseradish
30 ml asian sesame oil

Instructions

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.