210 gr seeded cucumber 200 gr peas 60 gr thinly radishes 60 gr green onions 8,600 gr per 120 ml seasoned rice vinegar 30 gr ginger 30 gr prepared horseradish 30 ml asian sesame oil
Instructions
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.