Suss-saures Rotkraut

Ingredients

110 gr butter
4 slices apples
1/2 onion
1 cabbage
240 ml wine
75 gr brown sugar
2 bay leaves
60 ml vinegar

Instructions

Lemon Juice;Of half Med.Lemon Melt butter in 4 litre Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.