Swedish Anise Twists
Ingredients
2 packages dry yeast
120 ml warm water
180 ml warm milk
110 gr butter
200 gr sugar
3 egg
3 gr salt
4 gr aniseed
575 gr all purpose flour
1996 in a mixing bowl
375 gr flour
9 rectangle
Instructions
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 190ºC or 12-15 minutes or until browned. Cool on wire ----