Swedish Apple Cake

Ingredients

95 gr shortening
200 gr sugar
2 eggs
1 gr salt
190 gr flour
3 gr cinnamon
5 gr baking soda
290 gr apples
70 gr nuts
45 gr butter
24 gr flour
220 gr brown sugar

Instructions

shortening and sugar. Add eggs, salt, flour, spices and soda. Fold in apples and nuts. Pour into greased 9 x 13 pan and bake for 25 minutes. While this is baking, mix together topping ingredients. Spread over hot cake at once. Return to oven and bake 15 minutes more.