Swedish Butter Cookies

Ingredients

230 gr butter
250 gr powdered sugar
250 gr flour
1 gr baking powder
2 gr vanilla extract
1 frosting
45 gr butter
9 gr vanilla

Instructions

Water; boiling Cream butter & sugar. Add flour, baking powder, and vanilla. Mix well. Shape into 2 rolls and chill. Cut into 1 cm slices bake on greased cookie sheet at 190ÂșC for 10 minutes or until edges brown. Cool on rack. **Goes from brown to burned in a few seconds so watch carefully. Frosting: Cook butter until browned add sugar, vanilla, and small amount of boiling water. Beat to spreading consistency, and spread on cookies. ----