Swedish Coconut Balls

Ingredients

230 gr butter
190 gr shortening
400 gr sugar
4 gr vanilla extract
2 baking ammonia ammonium carbonate
1 gr salt
160 gr coconut flaked
500 gr flour

Instructions

Cream butter, shortening, sugar, vanilla. Sift flour with baker's ammonia and salt. Stir in flour mixture and coconut.

Preheat oven to 325�F. Shape dough into balls the size of a walnut. Place 2 1/ 5 cm apart on ungreased cookie sheet. Bake in 325�F oven for 15 minutes. Don't o pen the oven door while cookies are baking.