Swedish Cream Wafers

Ingredients

575 gr butter
500 gr flour
240 ml whipping cream
1 nbsp
300 gr confectioners sugar
2 egg
9 gr vanilla
85 ml cream cheese

Instructions

Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 190ÂșC or 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie.

Filling. Blend together ingredients until smooth.